This unique project explores the concept of nature versus nurture and the...
Winners of the 2019 BBC Food & Farming Awards 'Best Drinks Producer' the Johnson family have been pressing cider at Broome Farm since the 1930s. Today it is produced in the same traditional way in the unique soil and climate of Herefordshire. The cidermaking is kept pure and simple: The purity comes from using only whole juice, and the simplicity comes from natural fermentation using wild yeast. This approach affords Mike and team the opportunity to make truly special, unique ciders and perries, reflecting the terroir of their farm and their skill as blenders, as evidenced by many awards won over the years.
The range of products available from Ross-on-Wye Cider & Perry is tremendous. Every palate is accomodated using only apples and pears. From their flagship, Raison D'Être Cider, an 8.4% oak cask bittersweet beauty, to the supremely popular Birdbarker Cider, a 5.2% medium, carbonated easy-going drink.
For the celebrations, no drink is more suited than Ross on Wye's Sparkling Perry, available as a mixed case. For experimentation, Ross Cider is home to the largest collection of single variety ciders and perries in the world. And of course, no range of cider would be complete without the classic bag-in-box draught cider. Dry, Oak Cask, Medium or Sweet, you make your choice and the bag-in-box is made to your taste by their team.